Ethiopia Natural

Part of the Sunrise Collection, this Ethiopia Natural is crafted for early mornings outdoors and those who enjoy bright, fruit-forward coffee with a smooth, lively finish.

Roast: Medium-Light

Tasting Profile: Milk Chocolate, Fruity, Caramel

Grower: Smallholder farmers from the Sidama Zone

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700–1900 M

Soil Type: Nitisols

Process: Full Natural, sorted by hand and dried on raised beds

Inspired by Camp Y’knot. Adventure awaits.