Tanzania

Part of the Sunrise Collection, this Tanzania is a bright and complex single-origin peaberry coffee with a medium body and distinctive notes of cardamom, brown sugar, and tea. A medium/light roast with bright acidity, this unique coffee offers a flavorful cup with a character all its own.

Roast: Medium/Light
Tasting Profile: Cardamom, brown sugar, tea, bright acidity, complex, medium body
Grower: Various smallholder farmers and local cooperatives
Variety: Regional Bourbon Cultivars
Region: Southern Highlands, Songwe Region, Tanzania
Altitude: 1,500–1,900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

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